Chill out with these no-cook recipes, like silken tofu salad and cold peanut noodles. By Tanya Sichynsky Hana Asbrink’s cold tofu salad with tomatoes and peaches.Credit...Linda Xiao for The New York ...

Golden tofu noodle bowl, tangy chicken couscous salad and chermoula beans are bound to be go-tos. Hello! Mia here, hopping in for Emily today. Hope your weekend has been a nice one so far.

One afternoon this spring, a recipe by Lay Alston, a San Diego-based chef, arrived in my inbox. The dish — charred shrimp coated with a condiment she calls “shimi sauce” — was easy enough for a cook ...

Anchoring a bright corner of the historic, fast-changing West Adams neighborhood, Alta Adams reopened at the end of May, and fans wondered whether it’d be the same. The Los Angeles sun, unfiltered by ...

Whether you’re an experienced home cook or just looking for inspiration, New York Times Cooking is highlighting the recipes that have been most popular with readers so far this year. The site recently ...