Many choose natural sugar substitutes thinking they are healthier, but the differences between them are complex and require a ...

When and why should you use pancake syrup vs. maple syrup? We'll explain the differences so you can buy the one that's best ...

When winter loosens its grip and the days grow a little bit longer, the maple syrup starts to flow all over Pennsylvania. The ...

We all know maple syrup is the go-to topper for French toast, but the sweet stuff has so much more to offer. In honor of National Maple Syrup Day, I’ve rounded up some sweet facts and tasty recipe ...

This simple step adds a pop of maple flavor to your cinnamon buns in the morning, enhancing sweetness and aroma for a ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...