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Evolution of Korean alcohol production: From an experience-based craft to a data-driven science
The Korea Food Research Institute collaborates with local distilleries to develop AI models trained on maturation data from traditional Korean spirits. This is not merely a matter of efficiency. It ...
Sejeong Son of FirstLaw PC draws on three cases to explain how South Korean courts are reinterpreting the territoriality principle in patent law in response to the increasingly important realities of ...
Naver Corp and Kakao Corp, two of South Korea's biggest IT companies, have shared innovative uses of AI in healthcare. In the HIMSS24 APAC panel session, "Tech Titans in Health: Naver and Kakao’s Role ...
For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk (fermentation starter), and water were perfected through the intuition and lived ...
Spirit maturation data AI transformation work-flow. Credit: Korea Food Research Institute(KFRI) For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made ...
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