Researchers at Montana State University are developing new technology they hope will make hydroponic farming safer and more reliable for farmers in Montana and beyond.

“Imagine if I could grow tomatoes year-round…” I said as I came in from the garden. “One word,” replied my husband Patrick. “Hydroponics.” John at Mr. Hydro in Solana Beach (858-259-9100; mr-hydro.com ...

Peak tomato season — July through September here on the East Coast — is almost upon us, and the anticipation is palpable. Before we know it, those super sweet, juicy fruits, grown outdoors under the ...

A new hydroponic tomato farm at Oberon in central-west NSW has started producing its inaugural crop of fruit. Oberon Produce has erected a large 1600 square metre plastic greenhouse worth $500,000 on ...

As the use of soilless, hydroponic growing methods becomes more prevalent among crop producers, researchers are looking for new materials that can help growers save money, produce healthy plants, and ...

Add articles to your saved list and come back to them any time. Eating vegetables that have not been grown in soil is a strange idea, but the hydroponic revolution shows it has consumer acceptance.

On a cold, windy day, Win Goodridge went to his basement to get some fresh chard and lettuces from his garden. His is an indoor, hydroponic garden, which requires no soil — and can yield fresh veggies ...