Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Add Yahoo as a preferred source to see more of our stories on Google. woman cooks salmon in oven - Monkeybusinessimages/Getty Images Whether you're lucky enough to be serving a fresh catch or cooking ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...