Christmas is still 74 days away but farmers and processors are already working hard to meet the demand for ham. Six months out from December plans start being made to supply Christmas hams, meaning by ...

COVAP, a Spanish agricultural cooperative based in the southern region of Andalusia, is using passive ultrahigh-frequency (UHF) RFID tags to track legs of a premium ham known as jamón ibérico (Iberian ...

The Klinsky meat processing plant, part of the Prodo group, increased production of ham by 37% in 9 months, boiled-smoked and semi-smoked sausages by 32%. This was announced by the Ministry of ...

According to a legend in the south of France, Gaston Fébus—Count of Foix—wounded a wild boar while he was out hunting in the 14 th century. The injured animal escaped. Months later its carcass was ...

Irish cooked meats group O’Brien Fine Foods is to expand capacity at its ham processing facility in Timahoe, Co. Kildare. The company, which produces meats sold under the Rudd’s and Brady Family ...