The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.
As a professional spirits writer and judge who tastes hundreds of cocktails every year, I was the perfect person to put it to the test. I’m not a drinks snob by any means. But I definitely doubted how ...
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