For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

The much-awaited festival of colours is next week and we are eagerly looking forward to it. Holi is also the best time to gorge on decadent sweets like gujiyas, laddoos, puran poli and many more.

Some days call for something sweet, but not the effort of standing over a stove. This milk powder barfi solves that problem ...

Milk Barfi is an iconic Indian sweet (or mithai) often prepared during celebrations and festivities, such as Diwali. Milk barfi is traditionally prepared by simmering down full cream milk until it ...

There are many options when it comes to sweets during winter. People like to have different types of laddoos, gajak, carrot halwa, moong dal ka halwa, jalebi and hot gulab jamun in winter. But have ...

It just takes 30 minutes to make! Are you looking to make something special for your guests or family this holiday season but don’t have the time? Here is the perfect sweet treat for you! It is a ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

With the arrival of winter, the aroma of carrots fills the kitchen. Carrot halwa is prepared in some places, while carrot juice, salad, or vegetable preparations are made elsewhere. Carrot halwa is as ...