If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Heat oven to 350°. Cook 1/4 cup quinoa as directed on package; stir in 1 tsp olive oil. In a large pan over medium heat, heat 1/2 tbsp olive oil. Sauté 2 thin slices yellow onion until light gold, 5 ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

Summertime is not only for salmon. It's an abundant time for many varieties of fish, and halibut is but one of them. Pacific halibut, known by its scientific name, Hippoglossus stenolepis, is a large ...

Easy entertaining Saturday Expect extended applause when you serve baked halibut with avocado lemon cream sauce (see recipe) for friends. Serve with baked risotto. Heat oven to 350 degrees. Melt 1 ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...